Exigences

• Customer Satisfaction, Customer Service, and Operations Management skills
• Experience in Food Service and Food & Beverage industry
• Strong communication and interpersonal skills
• Ability to prioritize tasks and manage multiple responsibilities
• Demonstrated leadership and team management abilities
• Knowledge of health and safety regulations in the food industry
• Certification or training in hospitality management is a plus

Description

This is a full-time on-site role for a Food and Beverage Operations Manager located in Lagos. The Operations Manager will be responsible for overseeing daily operations, managing food and beverage services, ensuring customer satisfaction, and implementing strategies to enhance the overall customer experience.