- Proficient in Cooking and Food Preparation
- Strong Culinary Skills and knowledge of food presentation
- Experience in Nutrition Education and basic understanding of Nutrition
- Excellent communication and instructional skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Certification or formal training in culinary arts is a plus
- Previous teaching or training experience in culinary settings is an advantage
Carriere
Aperture di lavoro
Cooking Instructor
Strong Culinary Skills leadership skills Recipe Teaching Skills
1 Posizione
HEAD OFFICE
Requisiti
Descrizione
The Cooking Instructor will be responsible for planning and leading cooking classes, demonstrating culinary techniques, and imparting food preparation and nutrition knowledge to participants. You will also ensure a safe and engaging learning environment, collaborate with the team to develop innovative recipes, and maintain high-quality standards in both teaching and food handling.